Training center "Academy of business council of bakers and confectioners" for baking and confectionery production
The main task of center is to involve student youth in practical experience, to awaken interest in new scientific knowledge that goes beyond the main educational programs.
At the training center, bakery technologists of the highest category Sergey Anatoliyevich Zemtsov, Pavel Besedin and others conduct training seminars, master classes for workers in the bakery and confectionery industry of Kazakhstan, as well as for students, master’s students, doctoral students and teachers of our university.
The training center was opened in February 2019 at "ATU" JSC.
The opening ceremony of training center was attended by: "Adil" LLP, representative of Bakaldrin company (Austria), general director Ushakova E.A., director of bakery and confectionery shops of "Becker & K" LLP Kaliyeva N.M., head of confectionery production company "Patissier" Lavrentiyeva Yu.G., regional representative of "Nizhny Novgorod Bread" NHL group of companies for Kazakhstan and Central Asia Baitymanova A., heads of the largest food industry enterprises, "Almaty yeast plant" JSC, "Bekker & K" LLP, "Adil" LLP, as well as students, master's students, doctoral students and teachers of "Technology of bread products and processing industries" department of "ATU" JSC.
The functioning of such centers is important for the commercialization of the results of scientific and innovative activities of teachers, young scientists and students.
Training center "Academy BSPiK" for baking and confectionery production
